STARTERS:
- Roasted butternut squash soup + gruyere croutons
- Winter kale salad + candied beets + sherry vinaigrette
MAIN (choice of 1 per person):
- Slow-roasted turkey + peach chestnut stuffing + orange-cranberry sauce
- Grilled 8 oz. New York strip + goat cheese gratin + fine beans + port wine glaze
- Pan seared salmon fillet + wilted greens + roasted vegetables + saffron-truffle reduction
DESSERT SAMPLER:
- Mini crème brûlée + raspberry cheesecake + double-chocolate mousse